Effects of Alcohol 1.4

Even though, the word alcohol is used as a generic term, not all alcoholic beverages are created equal due to their alcohol content. 5 fluid ounces of one beverage may have much more alcohol per volume than another making it much stronger.

Pursuant to NRS 202.065 It is against Nevada law to sell an alcoholic beverage that contains more than 80% alcohol by volume. Generally speaking beer contains about 5% alcohol, malt liquor 7%, wines approximately 12% and most hard alcohol is about 40% per volume.